1.5 lb. Top Sirloin Roast

2 lb. IQF Boneless Skinless Chicken Breast

1.5 lb. Boneless Pork Fillet

2 lb. Breaded Chicken Breast Strips

1.5 lb. Boxed Lean Beef Patties

4 lb. IQF Chicken Leg Quarters

16 oz. All Meat Bologna

16 oz. Ground Turkey

24 oz. Steak-Cut French Fries

16 oz. Frozen Mixed Vegetables

16 oz. Frozen Green Beans

10 ct. Waffles

32 oz. Borden Shelf-Stable Milk

16 oz. Blue Bonnet Margarine

15 oz. Pork and Beans

15 oz. Marie Callender’s Soup

7.5 oz. Macaroni and Cheese

1 Dessert Item

*IQF means Individually Quick Frozen. This method of flash freezing is an ideal means of portion control
which avoids waste and allows you to defrost and cook just the chicken you need for each meal.

ALL THIS FOR THE LOW COST OF JUST……..…..$30.00

***One or More Specials Available Only with the Purchase of a Regular Box Above***

MARCH SPECIAL #1 $20.00
8 lb. Family-Size Grill Combo

2 lb. Thick Cut Pork Chops (4 x 8 oz.)

2.5 lb. Meaty Beef Ribs

2 lb. Lean Hamburger Beef Steaks (4 x 8 oz.)

1.5 lb. All Meat Bratwurst Sausage Links

MARCH SPECIAL #2 $20.00
5 lb. Rib Eye Steak Box

5 lb. Thick Cut Rib Eye Steaks (8 x 10 oz.)

MARCH SPECIAL #3 $18.00
10 lb. Chicken Tenders Box

10 lb. Breaded Chicken Breast Tenders

2 lb. Chicken Wings
2 lb. Grilled Individually Quick Frozen Chicken Breasts
2 lb. Chicken Breast Chunks

Þ Last Day to Place & Pay for your order is Thursday – March 13, 2008

Þ Distribution Day is Saturday – March 29, 2008 – from 1100 to 1130 @ HHCC

Please bring a medium size box, laundry basket or ice chest to pick up your food.

Angel Food Ministries reserves the right to substitute any of the above items due to availability, cost and quality. Angel Food Ministries accepts food stamps (EBT).

Contact Jack Thompson (210) 602-8032 for further information! Please return the info below!

Þ Please make checks payable to: Tezel Oaks Church

Name ____________________________________ Phone ____________________________________

Email ___________________________________________________________________________________________

Basic Order_________ Special 1________ Special 2 ________ Special 3________